We are seeking an innovative and experienced Executive Chef to lead the culinary team at Cahokia, where gastronomic tradition meets modern flair. Embrace the opportunity to craft menus that cater to an eclectic palate while ensuring excellence in every dish served. This full-time position offers a competitive annual salary of $75,000, along with benefits after one year. The role requires hands-on leadership and the ability to inspire a team while managing kitchen operations efficiently. Applicants should possess a passion for creativity in cuisine, a strong work ethic, and experience in high-volume kitchen environments. Join us in creating memorable dining experiences in Cahokia's vibrant culinary scene.Working hours are primarily flexible, with a need for evening and weekend availability according to dining service demands.