Are you a passionate and experienced Sous Chef ready to elevate your culinary career? Join our vibrant team and indulge in the art of creating exquisite dishes. As a pivotal member of our kitchen staff, you will collaborate closely with the Head Chef to ensure the seamless operation of meal preparations and executions.

We offer hands-on training to refine your skills while enjoying a fulfilling career. Enjoy a competitive annual salary of $50,000, with comprehensive benefits available after your first year.

Your working hours will be from 10am to 6pm, allowing you to immerse yourself in a dynamic culinary environment and enrich the dining experiences of our patrons.