Join our prestigious kitchen as a Sous Chef where you will be a vital part of both culinary execution and team leadership. If you are passionate about cooking and eager to refine your craft under the guidance of industry experts, this position offers an exciting opportunity for professional growth. You will assist the Head Chef in menu planning, oversee kitchen operations, and ensure that all dishes meet our high standards of quality and presentation.

Our comprehensive training program allows you to enhance your culinary skills while earning a competitive salary and extending your repertoire.

The starting annual salary is $55,000 with benefits available after the first year.

Work schedule typically covers varied shifts, providing flexibility and a balanced work-life integration.