Are you a culinary artist with a passion for creating unforgettable dishes? Join our team in Englewood as a Sous Chef and take your culinary career to the next level! At our renowned establishment, you will work under the guidance of our Executive Chef, helping to craft exquisite menus, manage kitchen operations, and elevate the dining experience for our guests.

We provide on-the-job training while offering a competitive salary and opportunities for growth. Starting salary is $60,000 per year with benefits available after one year of service.

Working hours are from 7am to 3pm daily.

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