Join our thriving restaurant in the heart of Frankfort as a passionate and innovative Restaurant Manager. We are seeking full-time employees with a keen interest in the food and beverage industry to lead the day-to-day operations of our establishment.

We offer comprehensive on-the-job training while allowing you to develop your skills in managing a diverse team and delivering exceptional dining experiences.

The starting salary is $50,000 per year, with attractive benefits available after one year of employment.

Our restaurant operates daily from 11am to 10pm, and we aim to create an atmosphere loved by both staff and patrons.

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