Join a dynamic team in Herrin as a full-time Sous Chef, where creativity and culinary passion come together. At our top-rated restaurant, you'll work alongside talented chefs, gaining invaluable on-the-job training as you contribute to our exquisite menu.

We offer a competitive starting salary of $52,000 per year, with excellent benefits available after twelve months.

Enjoy a nurturing environment that supports your growth in the culinary arts, with working hours from 11 am to 9 pm, allowing you to thrive in a professional yet creative atmosphere. Discover more about this role on Job Hopper, where passionate culinary professionals like you can explore exciting career opportunities.