Join our team as a Sous Chef and elevate your culinary career while working in a creative and fast-paced kitchen. We are seeking motivated individuals eager to learn and grow in the art of fine cuisine. Benefit from immersive on-the-job training under experienced chefs, ensuring both your professional and personal growth.Starting salary is $18 per hour, with eligibility for a comprehensive benefits package after your first year of employment. Our working hours typically run from 2pm to 10pm, providing a structured yet flexible schedule for our culinary team.