Join our dynamic culinary team as a Sous Chef and explore the flavors of Oswego! We're seeking passionate individuals eager to hone their culinary skills and grow within our esteemed kitchen. Embrace a full-time role where learning and development are at the forefront of your culinary journey. Receive invaluable on-the-job training and build a rewarding career with us. Enjoy a starting pay of $23 per hour, with potential benefits after one year of service. Experience the culinary arts during our working hours from 7am to 3pm, Monday through Friday. Discover your potential and elevate your cooking expertise in the heart of Oswego.