We are seeking a dedicated and passionate Sous Chef to join our culinary team in West Chicago. This is a full-time position where you can further develop your culinary skills and career.

At our establishment, on-the-job training is provided to help you excel in your role while offering a competitive salary.

Starting pay is $52,000 per year, with excellent benefits available after one year of employment.

Working hours are from 7am to 3pm daily.