Seeking a dedicated Sous Chef to join our dynamic kitchen team in a bustling downtown restaurant. Ideal candidates are those ready to support the Head Chef, take on cooking and kitchen management tasks, and bring creativity to our menu.We provide continuous on-the-job training and opportunities for career advancement. This is a full-time position offering a competitive salary of $50,000 per year with comprehensive benefits after one year.Our working hours are designed to ensure work-life balance, typically from 7am to 3pm daily.