We are seeking a passionate and experienced Sous Chef to join our culinary team in Schererville. This is a full-time position where you can elevate your culinary skills and take on a leadership role in our kitchen.

We offer on-the-job training to help you grow, while providing a comfortable living salary and benefits after one year.

Starting annual salary is $52,000 with benefits included after one year of service.

Working hours are from 7am to 3pm daily.

Find exciting culinary opportunities like this on Job Hopper – your platform for top-notch culinary job listings. Note: Job Hopper is not the employer.