Join our prestigious culinary team as an Executive Chef, where creativity meets innovation in the kitchen. This full-time position offers an opportunity to lead and manage food production at the highest level.

We provide you with a collaborative environment that encourages professional growth and culinary excellence.

Starting annual salary is $80,000 with a comprehensive benefits package available after the first year.

Typical working hours are 10am to 7pm, but flexible scheduling is possible depending on service requirements.