Join our dynamic kitchen team in Terre Haute as a full-time Sous Chef and elevate your culinary career to new heights! We are seeking enthusiastic individuals with a passion for culinary arts and a desire to learn and grow in our esteemed establishment. On-the-job training provided to enhance your skills while earning a competitive salary.

Starting annual salary is $44,000 with comprehensive benefits after one year of service.

Work schedule features consistent hours from 7am to 3pm daily, fostering a balanced work-life dynamic.

Discover this fulfilling opportunity on Job Hopper, and become a pivotal part of our culinary team, crafting exceptional dining experiences in the vibrant Terre Haute community!