Join our talented culinary team as a Sous Chef at our renowned dining establishment in the vibrant city of Bettendorf. This full-time role offers an opportunity to advance your culinary skills while aiding in the creation of exquisite dining experiences. As our Sous Chef, you'll assist in leading a passionate kitchen team, ensuring consistent quality and innovation in every dish.

We offer on-the-job training, empowering you to grow and excel in your role. The starting annual salary is $50,000 with comprehensive benefits after one year of dedicated service.

The typical work schedule includes evenings and weekends, providing flexibility and the chance to work in a dynamic, fast-paced environment. Discover a fulfilling career in the heart of Bettendorf's culinary scene.