We are seeking a talented Sous Chef to join our innovative kitchen team in Marshalltown, where culinary excellence meets community spirit. As a key player in our vibrant restaurant, you will assist the executive chef in curating and preparing exquisite meals, leading the kitchen staff, and ensuring the highest standards of food quality.

In this role, on-the-job experience is invaluable, providing you with the opportunity to refine your skills while contributing to our mission of culinary artistry. Starting salary is $25.00 per hour, with a comprehensive benefits package available after the first year.

Working hours align with restaurant needs, typically involving evening and weekend shifts. Explore this exciting opportunity on Job Hopper today!