We are seeking a dedicated Sous Chef in La Grange who is eager to enhance their culinary expertise in a supportive and dynamic kitchen environment. Join our team full-time to refine your skills under experienced culinary leaders while contributing to our innovative menu. You'll receive invaluable on-the-job training aimed at broadening your culinary techniques and leadership abilities. The starting salary is $52,000 annually, with a comprehensive benefits package available after one year of service. Standard working hours are from 10am to 6pm daily, providing a balanced and manageable schedule. Explore this exciting career opportunity on Job Hopper!