Seeking a dedicated and experienced Livestock Manager to oversee the day-to-day operations of a bustling farm. Responsibilities include the management and care of livestock, ensuring their well-being, and maintaining health standards. Additionally, the role requires the integration of baking duties, where you will be responsible for creating farm-based bakery products.

We provide on-the-job training tailored to elevate your expertise in both livestock management and baking. Earn a competitive salary of $45,000 annually, with benefits available after one year of service.

Working hours are from 7am to 3pm daily.

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