We are seeking a dedicated and strategic Restaurant Manager to oversee operations at our renowned dining venue. This full-time role is perfect for a leader passionate about delivering exceptional customer experiences while managing team performance and restaurant logistics.

The Restaurant Manager will receive hands-on training tailored to elevate their management skills amidst a vibrant culinary setting.

Starting annual salary is $52,000 with comprehensive benefits available after one's first year of service.

Typical working hours are from 10am to 8pm, offering a balanced schedule with evenings and weekends included.