We are seeking a passionate and skilled Sous Chef to join our dynamic restaurant team in Ruston. This full-time role offers the unique opportunity to enhance your culinary expertise while working under the guidance of our renowned Executive Chef. As our Sous Chef, you will play an integral role in meal preparation, kitchen operations, and menu development.

With on-the-job training and mentorship, you will hone your culinary skills in a supportive and vibrant kitchen atmosphere. This position provides a rewarding career path for those dedicated to the culinary arts.Competitive annual salary of $45,000 with comprehensive benefits package after one year of employment.

Work schedule is from 7am to 3pm daily, allowing you to maintain a balanced lifestyle while pursuing your passion for cooking.

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