We are seeking a passionate and skilled Sous Chef to join our dynamic kitchen team in Glen Burnie. As a Sous Chef, you will gain hands-on experience working alongside our esteemed head chef to create delectable dishes that inspire and delight.

This full-time position offers the chance to hone your culinary skills while leading a dedicated team of kitchen staff. Your creative input will be valued as you assist in menu development and culinary presentation.

Starting annual salary is $52,000 with comprehensive benefits available after one year.

Kitchen operational hours are from 7am to 3pm daily. Apply now to become part of our vibrant culinary community. Discover more opportunities like this on Job Hopper.