Join our esteemed Takoma Park culinary team as an Executive Chef, leading the way in creating innovative and memorable dining experiences. We're in search of a visionary chef who is eager to oversee kitchen operations, curate exquisite menus, and inspire a team of talented culinary professionals. With an emphasis on fresh, local ingredients, you'll bring your unique flair to an established yet evolving restaurant scene.

As the Executive Chef, you will receive comprehensive support to further develop your professional skills and expand your culinary repertoire. We offer a competitive salary starting at $95,000 annually plus benefits, which include healthcare, paid time off, and professional development opportunities after six months.

Working hours are typically from 9am to 5pm, but flexibility is a must as culinary demands require your leadership.

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