Are you passionate about cooking? We are seeking dedicated, full-time Sous Chefs to join our Towson team and elevate our culinary offerings. As a Sous Chef, you'll work closely with our Head Chef to deliver exceptional dining experiences.

Grow your skills with on-the-job training while enjoying a competitive salary.

Starting salary is $55,000 per year, with benefits available after one year of employment.

Working hours are from 7 am to 3 pm, providing a balanced work-life schedule.

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