Join the esteemed culinary team at a renowned Waldorf establishment as a Sous Chef, where you can refine your skills and elevate your culinary career in an exceptional working environment. We're seeking full-time professionals who are passionate about cooking and eager to contribute to an iconic dining experience.

Benefit from hands-on training and collaborative efforts as you work alongside top chefs to produce exquisite dishes. After completing one year of service, you'll be eligible for comprehensive employee benefits.

Enjoy a work-life balance with consistent working hours from 11am to 9pm, allowing you to focus on your passion during the day.