We are seeking an enthusiastic and experienced Restaurant Manager to lead our team in Danvers and elevate the dining experience for our valued guests. This full-time position offers a dynamic work environment where you'll cultivate leadership skills, manage daily operations, and ensure customer satisfaction at the forefront of our services.

We offer competitive on-the-job training and a supportive team atmosphere, with a starting salary of $60,000 per year. Benefits become available after your first year with us, and you'll enjoy a steady work schedule committed to maintaining a favorable work-life balance.

Working hours are flexible, accommodating both lunch and dinner shifts, with weekends and holidays considered in the rotation.

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