Are you passionate about culinary excellence and ready to take the next step in your career? We're seeking a dedicated Sous Chef to join our vibrant kitchen team in East Bridgewater. On-the-job training provided, helping you grow while earning a competitive salary.

As a Sous Chef, you'll work alongside our seasoned Executive Chef to deliver outstanding meals and lead the kitchen staff. You'll have the chance to refine your skills in a dynamic environment.

Starting salary is $50,000 annually with benefits available after one year. Our working hours are from 7am to 3pm daily.

Discover this exciting role on Job Hopper, the go-to platform for culinary job listings (please note, Job Hopper is not the employer).