Join our culinary team as a vibrant Sous Chef in the bustling city of Fall River, where you will expand your culinary prowess and thrive in a dynamic kitchen environment.

With hands-on training provided every step of the way, you'll develop and refine your skills while earning a competitive salary.

The starting salary is $45,000 annually, with opportunities for benefits upon the completion of one year of diligent service.

Embrace a rewarding schedule with working hours from 7 AM to 3 PM each day, allowing for a perfect work-life balance. Discover this opportunity by exploring listings on Job Hopper today!