Join our vibrant catering team as a Sous Chef where you can hone your culinary skills in an exciting, fast-paced environment. This full-time position offers hands-on training to help you grow your expertise while enjoying a fulfilling career.

We provide robust on-the-job training to ensure you succeed and thrive. Starting salary is $45,000 annually, complemented by a comprehensive benefits package available after one year of employment.

Work hours are generally from 7am to 3pm daily, giving you a balanced work-life schedule.