Are you passionate about cooking and eager to climb the culinary ladder? We are looking for a dedicated and enthusiastic Sous Chef who is ready to learn and grow in our dynamic kitchen environment.

Gain hands-on experience under the guidance of our experienced chefs while enjoying competitive compensation and benefits after a year.

Join us to enhance your skills in preparing exquisite dishes, managing kitchen operations, and ensuring the highest standards in food quality and presentation.

Working hours are from 9am to 5pm daily, providing you with a balanced work-life schedule.