We are on the lookout for a talented Sous Chef to join our esteemed culinary team. As a Sous Chef, you'll be the right-hand to our head chef, assisting in the creative development and execution of our exquisite menu offerings.

At our restaurant, we believe in nurturing talent through hands-on training and experience. In this role, you will develop your skills in a supportive environment while earning a competitive salary.

The starting annual salary is $45,000, with potential growth and benefits available after one year.

Typical working shifts are from 7am to 3pm, offering a balanced work-life schedule.