We are searching for a visionary Executive Chef to lead and elevate our culinary arts in the vibrant city of Grand Rapids. As an Executive Chef, you'll have the opportunity to drive our kitchen operations to new heights, crafting memorable dining experiences for our guests.

Join us on a full-time basis to showcase your culinary skills and leadership. We offer a dynamic workplace where you can express your creativity and gain recognition for your culinary excellence.

The salary starts at $65,000 annually, with a comprehensive benefits package available after one year.

Working hours are flexible, but you will generally oversee kitchen operations during peak dining times.