Join our team as a full-time Pastry Chef and bring your creativity and skills to produce exquisite pastries and desserts in our esteemed bakery. We offer on-the-job support to hone your craft while earning a competitive salary. The starting annual salary is $48,000 with opportunities for growth and benefits offered after the first year. Working hours are from 7am to 3pm, providing a balanced work-life schedule. Explore your passion for baking in a supportive and vibrant environment.