We are excited to announce a fantastic opportunity for a talented Sous Chef to join our team in Saint Clair Shores. This is a unique chance to refine your culinary skills and work closely with our expert chefs to deliver exceptional dining experiences. Our establishment is known for its dedication to quality and culinary innovation, providing you with the ideal environment to grow and advance in your culinary career. Responsibilities include assisting the head chef, innovating menu items, managing kitchen staff, and ensuring food quality and safety standards are met. We offer a competitive salary, consistent work hours, and a comprehensive benefits package after your first year of employment. Working hours are from 7am to 3pm daily. Explore this exciting opportunity by applying through Job Hopper, your gateway to culinary career advancements!