Join our renowned Fairmont culinary team as a Sous Chef, where you'll receive unparalleled on-the-job training while enhancing your sous chef expertise. At Fairmont, we offer a supportive environment with growth opportunities as you assist in crafting exquisite dishes. Our starting annual salary of $52,000 comes with comprehensive benefits after one year.Work alongside our talented chefs from 9am to 5pm every day, and develop your culinary career in the luxurious settings of our esteemed resorts. Explore the unique culinary landscape at Fairmont and contribute to memorable dining experiences.