We are seeking a dedicated and dynamic Restaurant Manager to lead our thriving team at a highly regarded dining venue in Faribault. Our ideal candidate will be passionate about providing exceptional service, cultivating memorable dining experiences, and managing restaurant operations seamlessly.

Your primary responsibilities will include overseeing daily restaurant activities, coordinating staff schedules, ensuring customer satisfaction, and maintaining high standards of health and safety. This role also involves budget management, inventory control, and staff training and development.

At our establishment, we offer ongoing professional development and a chance to grow within the industry. This full-time position includes a competitive annual salary of $52,000 with benefits after your first year of employment. Join us and lead a team dedicated to excellence in the heart of Faribault!