We are seeking a passionate and skilled Sous Chef to join our dynamic culinary team. This full-time position offers an excellent opportunity to enhance your career as you collaborate with our head chef in creating delicious and innovative dishes.

Gain hands-on experience in a professional kitchen environment while helping to lead our team of kitchen staff. This role involves working closely with the culinary team to maintain high-quality standards in food preparation and presentation.

Annual salary begins at $50,000, with a comprehensive benefits package available after one year of service.

Shifts run from 11am to 7pm daily, ensuring a great work-life balance.