Are you passionate about cooking and ready to take your culinary career to the next level? We are looking for a dedicated and skilled Sous Chef to join our prestigious restaurant in Otsego. At our restaurant, you'll have the opportunity to work alongside a talented team and refine your skills in a fast-paced, high-end kitchen environment. This is your chance to be a part of something special and make a significant impact on our culinary offerings. As a Sous Chef, you will be responsible for assisting the Head Chef in preparing and presenting high-quality dishes. You will also help in managing kitchen staff, maintaining inventory, and ensuring sanitary standards. Our ideal candidate is someone with a strong sense of creativity, leadership capabilities, and a deep-seated passion for gourmet cooking. The position offers a competitive salary of $60,000 per year, with benefits becoming available after one year of service. Working hours are from 7am to 3pm daily. Find your next opportunity with us on Job Hopper and take the next step in your culinary career!