Join our innovative culinary team as a Sous Chef, where you will hone your skills under the guidance of a seasoned Executive Chef. We offer comprehensive, on-the-job training to help you master the art of cuisine while earning a competitive wage. Begin your culinary journey with us at $19.00 per hour, with opportunities for growth and benefits after your first year of dedicated service. Work side by side with passionate chefs in a vibrant kitchen setting, from 7am to 3pm, and embark on a rewarding culinary career.