Hazelwood is seeking a dynamic and innovative Executive Chef to lead our culinary team to new heights. We offer an exciting environment where your creativity will be at the heart of Hazelwood's dining experience. With on-site training and mentoring from industry professionals, we encourage growth and innovation.

As the Executive Chef, you will oversee the creation of enticing menus that showcase both classic and contemporary flavors, as well as manage kitchen operations to ensure the highest standards of food quality and presentation.

We offer a competitive starting salary of $72,000 per year, with comprehensive benefits available after one year. Embrace this opportunity to refine your culinary skills and make a significant impact at Hazelwood.

Working hours will be primarily day shifts, allowing for a balanced lifestyle while pursuing your culinary passions. Check out Job Hopper, the platform where you can discover more enriched culinary opportunities like this one.