Saint Peters is seeking passionate individuals to join our culinary team as full-time Sous Chefs. We offer a unique opportunity to learn and grow while earning a competitive wage.

Our on-the-job training program ensures that you develop the skills and knowledge needed to excel in the kitchen and advance your culinary career.

Starting pay is $19.00 per hour, with comprehensive benefits available after one year of employment.

Working hours are from 7am to 3pm daily. Check out similar job listings on the Job Hopper platform and find your next career move with us today!