Join our dynamic culinary team in St. Louis as a dedicated Sous Chef. We are committed to developing your skills with hands-on experience in a supportive and lively kitchen environment. Thrive as you craft innovative dishes and enhance your culinary expertise under the guidance of our Head Chef.

Enjoy a competitive starting salary of $45,000 per year, with comprehensive benefits available after completing your first year.

Dive into the vibrant St. Louis food scene in a full-time role that offers a stimulating work setting from 11am to 8pm, freeing up your mornings to explore all that this thriving city has to offer.

Our ideal candidate is passionate about food, eager to learn, and ready to contribute to a team that values creativity and the art of culinary excellence.