Join a thriving culinary team as a Sous Chef in the heart of University City, where innovation meets tradition. This is a full-time role that will allow you to hone your culinary skills while collaborating with our talented kitchen staff to deliver exceptional dining experiences.

We offer on-the-job training and opportunities for creative input, making this position perfect for those eager to advance their culinary career and contribute to our dynamic menu.

The starting annual salary is $50,000, with comprehensive benefits available after the first year of employment.

Standard working hours are from 7am to 3pm, with occasional evening shifts for special events. Discover this opportunity on Job Hopper and find out how you can become a part of our culinary family!