We are seeking a seasoned Executive Chef who is passionate about crafting culinary experiences and leading a vibrant kitchen team. This is a full-time position where you will have the opportunity to showcase your culinary talents while mentoring staff.

We offer on-the-job support and professional development in an environment that encourages creativity and excellence.

The starting annual salary is $75,000 with comprehensive benefits after one year.

Working hours are structured to complement the restaurant's dynamic schedule.