We are seeking a passionate and skilled Executive Chef to lead our dynamic kitchen team in delivering excellent culinary experiences. This full-time position offers you the opportunity to refine your expertise while contributing to an innovative and fast-paced kitchen environment.

Our ideal candidate will have prior experience in high-volume, gourmet settings and is comfortable with both managing kitchen staff and designing unique, menu-driven culinary creations.

Starting salary is $70,000 annually with comprehensive benefits available after the first year.

Working hours are flexible but typically range from 11am to 9pm, including weekends and holidays.

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