Are you passionate about the culinary arts and ready to take your cooking skills to the next level? We are seeking dedicated full-time Sous Chefs to join our vibrant kitchen team in Asbury Park. Learn as you go and assist in the preparation of exquisite dishes while making a competitive living.

We provide on-the-job training to help you refine your culinary techniques and grow in the industry.

Starting salary is $45,000 per year with comprehensive benefits after one year of employment.

Working hours are from 7am to 3pm daily.

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