Seeking enthusiastic individuals eager to step into the world of culinary arts as a Sous Chef, embracing a hands-on learning experience. We offer comprehensive on-the-job training to hone your skills and elevate your culinary expertise while enjoying a steady income. Begin your journey with competitive compensation at $3,500 per month, with additional benefits available after one year of service. Work schedule runs from 7am to 3pm daily, fostering a balanced professional environment.