We are seeking a passionate and dedicated Sous Chef who is eager to join our culinary team to enhance their skills in an inspiring environment. Learn and grow in the world of culinary arts while contributing to our dynamic kitchen operations. On the job learning and training is an integral part of this role, allowing you to refine your craft while earning a competitive salary. The starting annual salary is $52,000 with benefits kicking in after your first year. Work schedule is from 11am to 8pm daily, providing a consistent yet flexible work-life balance.