We are seeking a passionate and skilled Sous Chef to join our dynamic culinary team in Elmwood Park. As a Sous Chef, you will work closely with the Head Chef to prepare and create innovative dishes and ensure a high standard of food quality.

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This full-time position offers hands-on experience and growth opportunities in a fast-paced kitchen environment. We provide comprehensive on-the-job training, allowing you to sharpen your culinary skills while earning a competitive salary.

Salary starting at $55,000 annually with comprehensive benefits after one year of service.

Working hours are from 7am to 3pm daily.