Join our dynamic kitchen team in Hackensack as a Sous Chef, where passion meets the culinary arts. We are seeking a dedicated Sous Chef ready to expand their culinary expertise through hands-on kitchen experience. As a valued team member, you will collaboratively create exceptional dishes with the Head Chef, while bringing innovative cooking ideas to life.

Our program emphasizes on-the-job training alongside a competitive salary. The starting annual salary is $50,000, with benefits packages available after one year of employment.

Your work shift will typically span from 11am to 9pm. Embrace this opportunity to explore and grow your gastronomy skills in a supportive environment. Browse more exciting culinary job openings like this on Job Hopper, the place to discover your next career move!