We are on the lookout for a talented and enthusiastic Pastry Chef to join our vibrant culinary team in Howell. This is a full-time position where you will have the opportunity to learn and grow while creating delightful pastries.

Our focus is on providing hands-on training to help you perfect your craft, all while earning a competitive salary.

Starting pay is $42,000 annually with benefits available after one year of service.

Working hours are from 7am to 3pm daily, ensuring a balanced work-life harmony.