Join our esteemed culinary team as a Sous Chef in Howell, where you will elevate your culinary skills and grow your career. We are searching for passionate individuals eager to learn and innovate in an inspiring kitchen environment. Embrace a role that offers mentorship, where you will receive hands-on training under the guidance of top chefs while earning a competitive salary. Your journey with us begins at $52,000 annually, with a comprehensive benefits package available after one year. Enjoy a stable work schedule, Monday to Friday, from 10 am to 6 pm. Discover exciting career opportunities on platforms like Job Hopper, but please note Job Hopper is not the employer.